Buffets Menus
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BUFFET AND DINNERS
Jubilee Menu
A Selection of Appetizers
Mini Stuffed Peppers
Filled with Fetta Cheese marinated in Olive Oil
Japanese Sushi
Individual hand-made Sushi pieces - a selection of fresh Salmon, Tuna, and Vegetables on delicate Sushi Rice, served with Wasabi and Soy Sauce
Mini Vegetarian Quiches
With a Sun-dried Tomato and Mushroom filling
Asian Fish Patties
Served with Black & Red Caviar
Bacon and Gorgonzola Parcels
Crispy pastries with a savoury filling of Bacon and Gorgonzola Cheese
On the Buffet (or served to the tables)
Three-Cheeses Stuffed Mushrooms
Grilled mushrooms with a sumptuous filling of Mascapone, Blue-Vein and Mozarella cheeses, flavoured with Cognac
Red Curry Prawns
Grilled and served on a bed of mashed Sweet Potatoes
Tasmanian Oysters
Served with a Reduction of White Wine & Chives
Traditional Lamb Chops
Grilled and served with English Mint Sauce
Mixed Green Salad
Tossed with Goat’s Chevre
Roast Potatoes
A Selection of Max Brenner Chocolate Pralines
- All for only $49 Per Person -
Seafood Buffet
Smoked Salmon
Blue Swimmer Crabs
Cooked Prawns
Scallops on the Half-Shell
Fresh Oysters
Mussels on the Half-Shell
Grilled Herb & Garlic Prawns
Roasted Carrot & Pumpkin Salad
Tossed with Coriander and a dressing of Wholegrain Mustard
Three-colour Spiral Pasta Salad
Red Peppers, Three-Bean Mix, and Black Olives
Italian Pasta Salad
Penne pasta tossed with Semi-Dried Tomatoes, Green & Red Peppers and fresh Basil
Mediterranean Roasted Vegetable Salad
Pumpkin, Zucchini, Sweet Potato, Eggplant & Mixed Capsicum
Fresh Bread Rolls served with butter and a selection of Seafood Dips
- All for only$49 Per Person -
Upgrade your menu with Havana Lobster ($15.90 Per Person)
Spit-Roast Buffets
Silver Spit-Roast Menu
Only $18.90 Per Person
Two choices of Meat, four Salads and Fresh Bread
MEATS (Choose any two)
Roast Lamb
Infused with fresh Thyme & Rosemary
Roast Pork
Succulent Spit-roasted Pork served with Apple Sauce
Roast Beef
Prime Beef, served with a selection of Mustards
A selection of Fresh Bread Rolls
SALADS (Choose any four)
Mediterranean Pasta Salad
Tossed with fresh Tomato and Coriander
Mustard Potato Salad
Tossed with a creamy Dressing of Wholegrain Mustard
Beetroot Salad
With fresh Beans and Corn, tossed in a sweet Mayonnaise Dressing
Shredded Coleslaw Salad
Fresh and crisp, with a piquant Mayonnaise Dressing
Egg & Bacon Potato Salad
New Potatoes with Egg and Bacon, flavoured with Spring Onion
Pasta Salad with Broccoli & Almond
Stir-fried Broccoli and Almonds, mixed with fresh Pasta and tossed with a delicately spiced Mayonnaise
Traditional Potato Salad
With Sour Cream and Dill Pickles
Gold Spit Roast Menu
Only $28.90 Per Person
Four appetizers, three kinds of meats, four salads, and a selection of desserts
APPETIZERS (Choose any four)
Chicken Tikka Parcels (50 pcs, H)
Spicy Indian Chicken Pastries, served with a Garlic Salsa
Spicy Indian Samosas (50 pcs, V H)
Pastry parcels filled with curried vegetables, served with a Tomato Salsa
Gourmet Beef Balls (50 pcs, H)
Made with premium Flame-grilled Beef
Oriental Spring Rolls (50 pcs, V H)
Delicately crisp, served with a Thai-style Sweet Chilli Dipping Sauce
Spicy Curry Puffs (50 pcs, V H)
Served with a Lime & Passionfruit Sauce
Risotto Patties (50 pcs, V H)
Creamy Italian Risotto Rice with Pumpkin and Parmesan Cheese
Sri Lankan Beef Curry Puffs (50 pcs, H)
Seasoned with exotice herbs, served with a Satay Sauce
MEATS (Choose any three)
Roast Lamb
Infused with fresh Thyme & Rosemary
Roast Pork
Succulent Spit-roasted Pork served with Apple Sauce
Roast Beef
Prime Beef, served with a selection of Mustards
A selection of Premium fresh Bread Rolls
Baked Potatoes Italiano
With Garlic and Italian Herbs
SALADS (Choose any four)
Beetroot Salad
With fresh Beans and Corn, tossed in a sweet Mayonnaise Dressing
Mediterranean Roasted Vegetable Salad
Pumpkin, Zucchini, Sweet Potato, Eggplant & Mixed Capsicum
Traditional Potato Salad
With Sour Cream and Dill Pickles
Three-colour Spiral Pasta Salad
Red Peppers, Three-Bean Mix, and Black Olives
Shredded Coleslaw Salad
Fresh and crisp, with a piquant Mayonnaise Dressing
Egg & Bacon Potato Salad
New Potatoes with Egg and Bacon, flavoured with Spring Onion
Pasta Salad with Broccoli & Almond
Stir-fried Broccoli and Almonds, mixed with fresh Pasta and tossed with a delicately spiced Mayonnaise
Roasted Carrot & Pumpkin Salad
Tossed with Coriander and a dressing of Wholegrain Mustard
Mediterranean Pasta Salad
Tossed with fresh Tomato and Coriander
Mustard Potato Salad
Tossed with a creamy Dressing of Wholegrain Mustard
Italian Pasta Salad
Penne pasta tossed with Semi-Dried Tomatoes, Green & Red Peppers and fresh Basil
DESSERTS
Chocolate Panforte
Triple Layer Coffee Marquise
Pecan Honey Fudge
A Selection of White Nougats
Polar Pizza
Hot Food Selections
Choose your own combinations from the extensive selection below. We can present your choices as a Buffet, or serve it to the tables – it’s all up to you! Prices start from just $3.90 per person.
Lamb & Beef
Roasted Lamb, Beef or Pork
Best-quality premium cuts of tender meat
Chilli Con Carne Mexicana
Madras Beef & Vegetable Curry
Beef Burgundy
Traditional French dish, slow-cooked with Onions and Red Wine
Lamb & Vegetable Rogan Josh
Thai Beef & Vegetables
Cooked in a Spicy Red Curry
Hungarian Goulash
Slow-cooked Beef stew with Paprika
Chicken
Thai Green Curry Chicken & Vegetables
Chicken & Vegetable Tikka Masala
With Indian spices
Malaysian Chicken & Vegetable Curry
Coq-au-Vin
Chicken casserole with White Wine
Glazed Honey Lemon Chicken
Creamy Buttered Chicken & Vegetables
Hot Vegetarian Dishes
Char-Grilled Vegetables
Moroccan Cous Cous
Pumpkin in a Thai Red Curry
Aromatic Spiced Rice
Mashed Pumpkin
Moroccan Vegetable & Chickpea Tagine
Rosemary & Garlic Roasted Potatoes
Chinese Hokkien Noodles with Capsicum & Carrot
Mashed Potatoes
Pasta & Lasagne
Tortellini in a Cream & Bacon Sauce
Traditional Bolognese Lasagne/ Chicken Lasagne/ Vegetarian Lasagne
Ravioli Bolognese
Canelloni stuffed with Spinach & Ricotta or Beef & Vegetables
Roast Vegetable Frittata/ Bacon & Zucchini Frittata/ Antipasto Frittata
Chicken & Avocado Savoury Pastries
Quiche Lorraine
Ricotta & Pumpkin Quiche
Salads
Beetroot Salad
With fresh Beans and Corn, tossed in a sweet Mayonnaise Dressing
Mediterranean Roasted Vegetable Salad
Pumpkin, Zucchini, Sweet Potato, Eggplant & Mixed Capsicum
Traditional Potato Salad
With Sour Cream and Dill Pickles
Three-colour Spiral Pasta Salad
Red Peppers, Three-Bean Mix, and Black Olives
Shredded Coleslaw Salad
Fresh and crisp, with a piquant Mayonnaise Dressing
Egg & Bacon Potato Salad
New Potatoes with Egg and Bacon, flavoured with Spring Onion
Pasta Salad with Broccoli & Almond
Stir-fried Broccoli and Almonds, mixed with fresh Pasta and tossed with a delicately spiced Mayonnaise
Tabouli Salad
Cracked Bulgur Wheat with Tomatoes and Parsley, dressed with Olive Oil and Lemon Juice
Roasted Carrot & Pumpkin Salad
Tossed with Coriander and a dressing of Wholegrain Mustard
Mediterranean Pasta Salad
Tossed with fresh Tomato and Coriander
Mustard Potato Salad
Tossed with a creamy Dressing of Wholegrain Mustard
Italian Pasta Salad
Penne pasta tossed with Semi-Dried Tomatoes, Green & Red Peppers and fresh Basil
