Buffets & Dinners

"Create an affair to remember with an unforgettable menu choice".

For something special our buffet and dinner menus are guaranteed to impress.

Our Jubilee Menu for your special occasion

    A Combination of Appetisers served on arrival:

  • Thai Fish Cakes

    Topped with Red & Black Caviar

  • Handmade Sushi

    With Tuna, Salmon, Vegetables & Rice, served with Soy & Wasabi

  • Mini Peppers

    Stuffed with Fetta Cheese & Mediterranean Olive Oil

  • Mini Vegetarian Quiches

    With Tasmanian Smoked Salmon

  • Bacon & Gorgonzola Parcels

    Gourmet Pastry Squares

    • On the Buffet (or served to the tables):

  • Tasmanian Oysters

    with Chive and White Wine reduction

  • Grilled Mushrooms

    Stuffed with Blue Cheese and Cognac

  • Grilled Prawns

    with Red Curry served on Mashed Sweet Potatoes

  • Fine Lamb Chops

    With Green Mint Sauce

  • Green Salad with Goats Cheese

  • Roasted Potatoes

  • A mix of Max Brenner Chocolate Pralines

- All for just $49 per person -

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Our Seafood Buffet Now you can enjoy a fresh seafood buffet with:

  • Oysters

  • Grilled Garlic & Herb Premium Prawns

  • Mussels ½ shell

  • Scallops ½ shell

  • Crabs – Blue Swimmer

  • Cooked Prawns

  • Smoked Salmon

  • Italian Tri Colour Spiral Pasta Salad

    With Three Bean Mix, Capsicum & Black Olives

  • Roast Mediterranean Vegetable Salad

    With Eggplant, Zucchini, Sweet Potato, Mixed Capsicum & Pumpkin

  • Roast Pumpkin & Carrot

    With Coriander & Wholegrain Mustard

  • Penne Pasta Salad

    With Red & Green Capsicum, Semi-Dried Tomatoes & Basil

  • Bread Rolls, Butter and Seafood Dips

- All for just $49 per person -

Upgrade your selection with Cuban Cooke Lobster ($15.90 per person)

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Roast's Buffets

Our roast menus, served buffet style, are also a very popular dinner option. Suitable for a variety of functions, both corporate & private.

OUR SILVER ROAST MENU

"Amazing value for money & delicious food"

Just $19.90 Per Person!

Two kinds of Meats, four Salads & Bread.

    MEATS (Select any two):

  • Prime Roast Beef

  • Succulent Roast Pork

  • Tender Roast Lamb

All meats served with Fresh Crusty Bread Rolls, Gravy, Butter, Mustard & Apple Sauce

    SALADS (Select any four):

  • Roast Mediterranean Vegetable Salad

    Mixed roasted vegetables (Capsicum, Carrot, Corn, Onion, Pumpkin, Celery, Eggplant & Potato) with a balsamic dressing.

  • Crispy Fresh Coleslaw Salad

    With Tasty Home Made Mayonnaise Dressing

  • Our Homemade Potato Salad

    Roasted Desire Potatoes, Parsley and our home made mayonnaise

  • Broccoli & Almond Pasta Salad

    Lightly Spiced Mayonnaise, Stir Fried Broccoli & Almonds

  • Garden Mixed Salad

    Mixed Lettuces, Red Capsicum, Celery, Spanish Onion, Sesame Seeds, Sultanas and Dressing

  • Greek Salad

    Greens, Fetta Cheese, Olives, Green Capsicum, Tomatoes & Onions

  • Pasta with Pesto

    Spiral pasta with Zucchini, Spinach, Capsicum, Pesto & Olive Oil

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OUR GOLD ROAST MENU

“Dazzle your guests with our four course delight”

Just $29.90 Per Person!

Four appetizers, three kinds of meats, potatoes, four salads & a mixture of desserts.

    APPETISERS (Select any four):

  • Mini Peppers (V C)

    Stuffed with Fetta Cheese & Mediterranean Olive Oil

  • Thai Spring Rolls (H)

    Wrapped in crispy Filo Pastry

  • Exotic Spice Samosas (V H)

    Delicate Pastry with Indian Curry Vegetables

  • Petite Quiche Lorraine (V H)

    With Onion and Bacon

  • Mini Vegetarian Quiche (H)

    With Spinach and Cheese

  • Indian Tikka Bites (H)

    Spicy Chicken-filled Parcels

  • Duck Parcels (H)

    With Coriander and Ginger in Plum Sauce

    MEATS & POTAOES:

  • Prime Roast Beef

  • Succulent Roast Pork

  • Tender Roast Lamb

  • Italian Baked Potatoes

    With a mix of Italian Herbs & Garlic

All meats served with Fresh Crusty Bread Rolls, Gravy, Butter, Mustard & Apple Sauce

    SALADS (Select any four):

  • Roast Mediterranean Vegetable Salad

    Mixed roasted vegetables (Capsicum, Carrot, Corn, Onion, Pumpkin, Celery, Eggplant & Potato) with a balsamic dressing.

  • Crispy Fresh Coleslaw Salad

    With Tasty Home Made Mayonnaise Dressing

  • Our Homemade Potato Salad

    Roasted Desire Potatoes, Parsley and our home made mayonnaise

  • Broccoli & Almond Pasta Salad

    Lightly Spiced Mayonnaise, Stir Fried Broccoli & Almonds

  • Garden Mixed Salad

    Mixed Lettuces, Red Capsicum, Celery, Spanish Onion, Sesame Seeds, Sultanas and Dressing

  • Greek Salad

    Greens, Fetta Cheese, Olives, Green Capsicum, Tomatoes & Onions

  • Pasta with Pesto

    Spiral pasta with Zucchini, Spinach, Capsicum, Pesto & Olive Oil

  • Middle Eastern Potato Salad

    Roasted Desiree Potatoes, Onion & Blend of Middle Eastern Spices

  • Penne with Green Bean and Salsa Salad

    Penne Pasta, Green Beans & Mild Tomato Salsa Dressing

  • Tabouli Salad

    Parsley, Crushed Wheat, Onion, Diced Tomato and Dressing

  • Couscous Salad

    Couscous, chickpeas, Mixed Vegetables, Cinnamon Dressing

  • Hoikken Noodle Salad

    Hoikken Noodles, Sweet Chilli Sauce, Carrot, Capsicum, Celery and Onion

    DESSERTS:

    A selection of sweet finger foods for your guests to enjoy!

  • Mini Chocolate Dipped Cream Puffs

  • Mini Eclairs filled with Cream

  • Mini Puffs filled with strawberry

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Hot Food Options

We give you unlimited flexibility to select your own hot food from the extensive selection below. Hot food can be presented as a buffet or served to tables. Pricing starts from just $3.90 per head.

Chicken

  • Crispy glazed Honey & Lemon Chicken

  • Thai Green Chicken Curry with Vegetables

  • French-style Chicken in a delicate

  • White Wine Casserole

  • Indian Chicken Tikka Masala

  • Smooth Butter Chicken with Vegetables

  • Malay Chicken & Vegetable Curry

Beef & Lamb

  • Roast Beef, Lamb, Pork

    (All tender, top quality cuts)

  • Classic French Beef Bourguignon

  • Hearty Chilli Con Carne

  • Thai Red Beef Curry with Vegetables

  • Spicy Madras Beef and Vegetable Curry

  • Traditional Hungarian Beef Goulash

  • Indian Lamb with Vegetable Roghan Curry

Hot Vegetarian Dishes

  • Italian-style Roasted Potatoes with Garlic & Rosemary

  • Creamy Mashed Potato

  • Mashed Pumpkin

  • Eggplant & Sweet Potato Masala

  • Thai Red Pumpkin Curry

  • Moroccan Chickpea & Vegetable Tagine

  • Char Grilled Vegetables

  • Spicy Aromatic Rice

  • Hokkien Noodles with Carrot & Capsicum

  • Moroccan Couscous

Pastas and Lasagnes

  • Lasagne Bolognaise / Vegetable / Chicken

  • Ravioli Bolognaise

  • Tortellini Carbonara

  • Cannelloni with Spinach & Ricotta or Beef & Vegetable

  • Quiche Lorraine: Mushroom / Bacon & Leek / Pumpkin & Ricotta

  • Frittata Roasted Vegetables / Antipasto / Zucchini & Bacon

  • Filo Pastry parcels with Chicken & Avocado

Salads

  • Italian Tri Colour Spiral Pasta Salad

    With Three Bean Mix, Capsicum & Black Olives

  • Roast Mediterranean Vegetable Salad

    With Eggplant, Zucchini, Sweet Potato, Mixed Capsicum & Pumpkin

  • Roast Pumpkin & Carrot

    With Coriander & Wholegrain Mustard

  • Penne Pasta Salad

    With Red & Green Capsicum,Semi-Dried Tomatoes & Basil

  • Crispy Fresh Coleslaw Salad

    With Tasty Mayonnaise Dressing

  • Mustard Potato Salad

    With Creamy Wholegrain Mustard Dressing

  • Broccoli & Almond Pasta Salad

    Lightly Spiced Mayonnaise, Stir Fried Broccoli & Almonds

  • Classic Potato Salad

    With a Touch of Sour Cream & Chopped Dill Pickle Cucumber

  • Mediterranean Pasta Salad

    Blended with Spices, Coriander and Tomato

  • Beetroot Salad

    Mixed with Corn, Beans & Sweet Mayonnaise Dressing

  • Bacon & Egg Potato Salad

    Chat Potatoes with Spring Onion, Bacon & Egg Pieces

  • Tabouleh Salad

    Parsley, Cubed Tomato & Cracked Wheat lightly dressed with a blend of Olive Oil & Lemon.

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